Ahmet Hakan Coskun salary, net worth, affair, nationality, journalist, career

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<p><a href="/biography/ahmet-hakan-coskun">Ahmet Hakan Coşkun</a> is a prominent Turkish <a href="/biography/ahmet-hakan-coskun">journalist</a>, television presenter, and author. He currently serves as the editor-in-chief of <i>Hürriyet</i> and hosts the political talk show <i>Tarafsız Bölge</i> on <a href="https://en.wikipedia.org/wiki/CNN_Türk">CNN Türk</a>.</p>

<h2>Early Life and Education</h2>

<p><a href="/biography/ahmet-hakan-coskun">Ahmet Hakan Coşkun</a> was born in 1967 in Yozgat, Turkey. He spent his childhood in various cities, including Amasya, Balıkesir, and Çanakkale. He graduated from Uludağ University’s Faculty of Theology, though he also demonstrated a strong early interest in literature and creative writing. During his university years, he authored numerous short stories, some of which were published in local literary magazines.</p>

<h2>Journalism and Television Career</h2>

<p><a href="/biography/ahmet-hakan-coskun">Coşkun</a> began his journalism career in 1993 as a reporter with TGRT, contributing to the channel’s news program <i>Echo</i>. In 1995, he moved to Kanal 7, where he served as a news anchor and reporter until 2003. While at Kanal 7, he became the face of several high-profile programs, including the current affairs show <i>Sancak</i>.</p>

<p>In 2003, he joined <a href="https://en.wikipedia.org/wiki/CNN_Türk">CNN Türk</a>, where he became widely known for his role as host of the political debate program <i>Tarafsız Bölge</i>. His analytical and often direct broadcasting style has made him a recognizable figure in Turkish television journalism.</p>

<h2>Work at <i>Hürriyet</i> and Column Writing</h2>

<p>Besides his broadcasting career, Ahmet Hakan has built a respected reputation as a newspaper columnist. He initially wrote for the daily <i>Yeni Şafak</i>, and later contributed to prominent newspapers such as <i>Sabah</i>. Eventually, he joined <i>Hürriyet</i>, where he continues to write influential op-ed columns. His editorial work frequently focuses on socio-political developments in Turkey, including issues related to Istanbul and national governance.</p>

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<h2>Authorship and Published Works</h2>

<p><a href="/biography/ahmet-hakan-coskun">Ahmet Hakan Coşkun</a> is the <a href="/biography/ahmet-hakan-coskun">author</a> of several books that delve into cultural, intellectual, and political subjects. Some of his noteworthy publications include <i>Şehir, 81 İl ve Meşhur Yemekleri</i> ("City, 81 Provinces, and Their Famous Dishes"), which explores regional Turkish cuisine; <i>Milliyetçilik ve Ahmet'in Kabakları</i> ("Nationalism and Ahmet's Zucchinis"), a reflective commentary on nationalism and everyday life; and <i>Bir Türk Dehası Oktay Sinanoğlu</i> ("A Turkish Genius: Oktay Sinanoğlu"), a biographical work on the renowned Turkish scientist.</p>

<p>Another significant title is <i><a href="https://en.wikipedia.org/wiki/Deniz_Baykal">Deniz Baykal</a>, CHP ve Anadolu Solu</i> ("<a href="https://en.wikipedia.org/wiki/Deniz_Baykal">Deniz Baykal</a>, the CHP, and the Anatolian Left"), which offers insight into political ideologies and figures within Turkish history. Across his books, <a href="/biography/ahmet-hakan-coskun">Coşkun</a> combines personal observations with broader societal commentary.</p>

<h2>Health and Personal Resilience</h2>

<p>In June 2013, <a href="/biography/ahmet-hakan-coskun">Ahmet Hakan Coşkun</a> was treated for food poisoning at the American Hospital in Şişli, Istanbul. After successful recovery, he promptly returned to his professional duties and has remained active in the fields of journalism and media.</p>

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